tag:blogger.com,1999:blog-832517421877490077.post4751154203233307..comments2024-02-26T02:34:45.366-06:00Comments on Vanilla Bean: TWD: Creme BruleeJessihttp://www.blogger.com/profile/02552519821853569677noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-832517421877490077.post-37337821148707612562008-10-04T23:33:00.000-05:002008-10-04T23:33:00.000-05:00Sounds lovely! Yes, I bet some hibiscus tea would ...Sounds lovely! Yes, I bet some hibiscus tea would be good (it's just dried hibiscus flowers.) Try a natural foods store, or you might be able to find some in a Mexican grocery, they are an ingredient in a drink called agua de jamaica.Bungalow Barbarahttps://www.blogger.com/profile/10944360825235091121noreply@blogger.comtag:blogger.com,1999:blog-832517421877490077.post-25776770425456451602008-10-03T02:56:00.000-05:002008-10-03T02:56:00.000-05:00Sorry you weren't able to recreate the hibiscus cr...Sorry you weren't able to recreate the hibiscus crème brûlée, it sounds great and interesting as well!Marthehttps://www.blogger.com/profile/09438087566686921236noreply@blogger.comtag:blogger.com,1999:blog-832517421877490077.post-52051094802083655612008-10-02T18:51:00.000-05:002008-10-02T18:51:00.000-05:00Oooh, interesting... I've never heard of using hib...Oooh, interesting... I've never heard of using hibiscus to flavor foods. <BR/><BR/>I suggest further testing, lol.Jacquehttps://www.blogger.com/profile/03444103522765747398noreply@blogger.comtag:blogger.com,1999:blog-832517421877490077.post-74468390930723097202008-10-01T14:13:00.000-05:002008-10-01T14:13:00.000-05:00Mmmm. Creme brulee overload doesn't sound like a ...Mmmm. Creme brulee overload doesn't sound like a bad thing....Jules Someonehttps://www.blogger.com/profile/17363161091844652688noreply@blogger.comtag:blogger.com,1999:blog-832517421877490077.post-42288956800276006792008-10-01T11:49:00.000-05:002008-10-01T11:49:00.000-05:00Ah, we honeymooned in Kauai. Great idea to recreat...Ah, we honeymooned in Kauai. Great idea to recreate the dessert you had there!<BR/><BR/>About the hibiscus flavor, I've seen recipes mention hibiscus powder. You might try that. Or you could always steep hibiscus teabags in the milk.Anonymousnoreply@blogger.com