Karmel Korn

Better late than never! This is one of my favorite Christmas treats. Not only is it highly addictive, it is simple to make. Those are two important qualities in a Christmas goodie.


Karmel Korn

2 sticks butter
2 c. brown sugar
1/2 c. Karo (light)
1/2 tsp. baking soda
2 pkgs. corn puffs

Boil the butter, brown sugar and Karo for 5 min.

Stir in the baking soda. (This will bubble up.) Pour over corn puffs and stir until well coated.

Bake at 250 degrees for 1 hour. Turn every 15 minutes.

I have a pile of recipes I need to post as well as a trip to Chicago to report on, including a fabulous meal at Rick Bayless's restaurant, Topolobampo.