In honor of Cinco de Mayo I thought I would do a repost of our trip to Rick Bayless's Topolobampo and the Topolo Margarita recipe. This is, hands down, my favorite margarita. The fresh squeezed limes give you something you can't get from a bottle. It isn't a spur-of-the-moment recipe...but definitely worth the wait!
That recipe for the margarita sounds a-mazing! I need one now!
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