Vanilla Bean Takes on Williams Sonoma

I just got home a few minutes ago to see the latest Williams Sonoma catalog in the mailbox...and what's on the front cover? Peppermint bark!

Then I began to worry. I blogged about this recipe a couple of years ago and gave you a spot-on identical recipe. But, what if my loyal readers didn't know that and went out and spent nearly $30 on the store variety?

I would be devastated.

Ruined!

I immediately ran up here to tell you all about it. So, here I am. Telling you to read this post and make this bark yourself.

Why?

Because it's better than the stuff in the store.

Why is it better?

Because it's made with love.

That's right. I said it. LOVE.

Now, go and tell your friends.