Williams Sonoma Peppermint Bark and it tastes just as good! I made two batches and will be giving it out to my co-workers. As long as we don't eat it all first.
12 oz chocolate chips
1 pound white chocolate chips
1/2 teaspoon peppermint extract
1/2 cup peppermint candy, crushed
Preheat oven to 250. Line a 9x13 pan with foil, letting it hang over the sides. Spray foil. Pour the chocolate chips in an even layer on the foil.
Place in oven for 5 minutes or until almost melted. Meanwhile, crush up some candy canes.
Remove the chocolate chips from the oven and smooth with an offset spatula or knife.