Last weekend we decided to start perfecting a rib recipe and consulted The Great Ribs Book. It's good for a rib novice like myself and packed with useful tips on preparation, rubs and marinades, and cooking techniques.
Even Jeff, who is a seasoned griller, found it helpful.
Grill the ribs until the meat begins to shrink from the ends of the rub bones, approximately 75 minutes. To serve, cut into sections and grab a wet wipe!
Here is a blurry, up-close picture. Obviously I was trembling in anticipation of the feast.