This is the first Tuesdays with Dorie recipe that earned me a "You're a superstar" from my husband! Not bad for it being the fourth TWD recipe I've made.
I made a couple of changes to Dorie's recipe. First, I split it in half. Second, I used semi-sweet chocolate instead of bittersweet. I don't like the taste of bittersweet and in the back of Dorie's book, she says the two can be used interchangeably. I don't think either change had any impact on the recipe. Although, I didn't bake my cake for as long as she directed.
This was also the first time I've made caramel. I was beginning to think it wouldn't turn the deep amber color she said it would, but it did very quickly. So, keep your eye on it!
Tammy from Wee Treats by Tammy was the host of this week's challenge. If you want the recipe, please visit her blog. Also, to see all the other TWD bakers, check out Tuesdays with Dorie.
I made a couple of changes to Dorie's recipe. First, I split it in half. Second, I used semi-sweet chocolate instead of bittersweet. I don't like the taste of bittersweet and in the back of Dorie's book, she says the two can be used interchangeably. I don't think either change had any impact on the recipe. Although, I didn't bake my cake for as long as she directed.
This was also the first time I've made caramel. I was beginning to think it wouldn't turn the deep amber color she said it would, but it did very quickly. So, keep your eye on it!
Tammy from Wee Treats by Tammy was the host of this week's challenge. If you want the recipe, please visit her blog. Also, to see all the other TWD bakers, check out Tuesdays with Dorie.
Looks lovely! I'm glad your caramel worked out for you!
ReplyDeleteI love the fist pic with all the oozing caramel. I think that was my favorite part of the whole cake. Yours turned out lovely.
ReplyDeleteYour caramel looks great!!
ReplyDeleteYummy! bet it was good with all the caramel. And Chocolate. WooHoo
ReplyDeleteTurned out great - congrats!!!
ReplyDeleteYour cake looks delicious!! Mine was a bit dry though...
ReplyDeleteHey your photography is great. glad it turned out for you and yours!! Congratulations on the Hubs award.
ReplyDeleteAmyRuth
It looks delicious! Glad your hubby loved it.
ReplyDeleteI love how your cake glistens! Looks delicious!
ReplyDeleteYour cake looks delicious!
ReplyDeleteCherie
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Your cake is lovely! You were wise not to bake it the full amount of time -- mine came out dry. And congratulations on the caramel!
ReplyDeletelooks divine, mrs. goodhart. simply To. Die. For.
ReplyDelete