In the end, this is what I had. They are actually very tasty and very cookie-like. Not as hard as typical biscotti. The recipe itself is great....I just need to try it again. You can see I added dried cranberries and chopped almonds. Check out the link to TWD above to see some successful TWD bakers!
TWD: The Great Biscotti Debacle
Well, Dorie, we all can't have a good day in the kitchen, I guess. This week's Tuesdays with Dorie challenge was biscotti. Mine didn't turn out, plain and simple. It never really formed a ball. This is what the dough looked like after the first 15 min. in the oven. I think I should have left it in longer. From here, Dorie said to cut them into smaller pieces and stand them like a marching band on the cookie sheet and bake longer. I don't know what she was smoking...but there was no way that was going to happen with my dough. For the recipe, visit Gretchen at Canela & Comino.
Posted by Jessi