This week, I am featuring another stuffed burger for SOB Week 3. (In hindsight, I see that acronym isn’t going to work. Vanilla Bean is a family-friendly blog, after all.) This burger is so easy, as long as you are a fan of cheesecake and salsa (not together…that would be gross), you probably have the filling -- cream cheese and jalapeno peppers -- in your fridge.
Mix together a half block of softened cream cheese and a diced jalapeno pepper. Like last week’s burger, make two thin patties, place a spoonful of the mixture on one patty, and place a second patty on top. Press the edges together to seal the filling in and flip it on the grill!
At this point, you might be saying to yourself, “Cheater! This week’s SOB is just like the last SOB. What gives, VB?” Well, to make up for these feelings of anger and resentment, I am posting a super easy and super tasty sparkling sangria recipe on the Vanilla Bean Facebook page. Like it and you’ll get more little nuggets like these all summer long!