2 sticks butter
2 c. brown sugar
1/2 c. Karo (light)
1/2 tsp. baking soda
2 pkgs. corn puffs
Boil the butter, brown sugar and Karo for 5 min.
Stir in the baking soda. (This will bubble up.) Pour over corn puffs and stir until well coated.
Bake at 250 degrees for 1 hour. Turn every 15 minutes.
I have a pile of recipes I need to post as well as a trip to Chicago to report on, including a fabulous meal at Rick Bayless's restaurant, Topolobampo.