TWD recipe, chosen by Ulrike of Küchenlatein. Growing up, making frosted sugar cookies was a big deal. All of us kids would head to Grandma's house, where we had our pick of green, red, blue, and yellow frosting and a variety of sprinkles. Most of the time, the cookies barely made it to the platter (for us to share with everyone on Christmas Eve). We would always "over sprinkle" a cookie, which had to be eaten right away. I recall one year, when my cousin ate so many, she got sick. Good times!