Poor Dorie. For the last several months, Baking: From My Home to Yours by Dorie Greenspan has remained untouched. Sure, she had the company of Giada, Bobby, Martha and others. But, I know she was feeling neglected.It was this week's choice of Flaky Apple Turnovers that got me back in the kitchen. I am a sucker for anything apple. Pie. Bars. Butter. Tini. So, thank you Julie at Someone's in the Kitchen for getting me back in the groove. Head on over to her blog to get the recipe. And, check out all of the other Tuesday's with Dorie bakers here.
There is a lot of down time with these turnovers. The dough has to chill for a minimum of 3 hours. And, I could see why. Once it warmed up a bit, it was hard to work with. Aside from that, these were fairly easy to make. The sour cream gave the dough a great flavor. The only thing I would do differently is add more cinnamon. And ice cream.
yum! and more ice cream is always a good idea.
ReplyDeleteYeah! Welcome back! So glad these were enjoyed. Thanks for baking with me!
ReplyDeleteI think that I should go get some vanilla ice cream.
ReplyDeleteYour flaky apple turnover looks yummy! I love the golden crust on it! =)
ReplyDeleteyou picked a good recipe to come back on! they look great!
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